Ground Beef with Green Beans

healthyfied -

Ingredients

  • 0.06 tsp Salt
  • 1 cup Red,Sweet
  • 1 large White onion
  • 1 tbsp Oyster Sauce
  • 1 tsp ground, Black pepper
  • 12 clove , Garlic
  • 300 g Green beans
  • 500 g Pork, fresh, ground, cooked

Instructions

  1. Prepare the ingredients: Dice the red, sweet onion, mince the garlic cloves, and cut the green beans into bite-sized pieces.
  2. In a skillet over medium heat, cook the ground pork for about 10 minutes or until browned. Drain excess fat and set aside.
  3. In the same skillet, add a tablespoon of oil if needed, and sauté the diced onion and minced garlic until they're soft and fragrant, about 3 minutes.
  4. Add the cut green beans to the skillet and cook for about 5 minutes until they are tender yet crisp.
  5. Return the cooked ground pork to the skillet. Stir in the oyster sauce, salt, and ground black pepper, cooking for an additional 5 minutes to let the flavors meld.

Nutrition Information

  • Calories: 289
  • Carbohydratecontent: 10
  • Fibercontent: 3
  • Sugarcontent: 3
  • Sodiumcontent: 173
  • Proteincontent: 23
  • Fatcontent: 17
  • Saturatedfatcontent: 6
  • Monounsaturatedfatcontent: 8
  • Polyunsaturatedfatcontent: 2
  • Unsaturatedfatcontent: 10
  • Transfatcontent: 0