Greek Yogurt Vinaigrette
This Greek Yogurt Vinaigrette is a health-conscious choice for those looking for a tasty, low-carb, low-sodium, and low-sugar dressing option. Perfect for adding a delicious zest to your salads while keeping things light and healthy!
Ingredients
- 1 medium Clove (8g), Fresh
- 1 tbsp Cane Vinegar
- 8 fluid ounce, Greek Yogurt, Plain
Instructions
- Peel and mince the garlic clove.
- In a mixing bowl, whisk together the Greek yogurt, minced garlic, and cane vinegar until well combined.
- Taste the vinaigrette, and adjust seasoning if necessary. If the dressing is too thick, you can thin it out with a little bit of water or more vinegar to achieve your desired consistency.
- Transfer the vinaigrette to an airtight container and refrigerate until ready to use.
Nutrition Information
- Calories: 118
- Carbohydratecontent: 7
- Fibercontent: 0
- Sugarcontent: 4
- Sodiumcontent: 50
- Proteincontent: 5
- Fatcontent: 9
- Saturatedfatcontent: 6
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0