Ingredients
- 0.03 ear Corn on the Cob
- 1 each Roasted Chicken Breast
- 1 cup Sitaw
- 1 g Bananas, raw
Instructions
- Prepare the Sitaw by trimming the ends and cutting them into 2-inch long pieces.
- Shred the roasted chicken breast into bite-sized pieces.
- Slice the corn off the cob in kernels.
- Peel and slice the banana.
- In a bowl, mix the Sitaw, roasted chicken breast, and corn kernels. Top with banana slices.
Nutrition Information
- Calories: 554
- Carbohydratecontent: 40
- Fibercontent: 3
- Sugarcontent: 15
- Sodiumcontent: 183
- Proteincontent: 72
- Fatcontent: 11
- Saturatedfatcontent: 3
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 1
- Unsaturatedfatcontent: 1
- Transfatcontent: 0