Globe Lunch 2

Instructions

1. Cut the beef into small, bite-sized pieces.
2. Beat the eggs lightly in a bowl and set aside.
3. Cut the watermelon into small cubes, removing any seeds.
4. Cook the beef pieces in a pan over medium heat until browned and cooked through, about 10 minutes.
5. In a separate pan, scramble the eggs until fully cooked, about 5 minutes.
6. Serve the cooked beef and scrambled eggs together with the fresh watermelon cubes on the side.