Ingredients
- 100 g Beef
- 150 g Watermelon, raw
- 2 large Egg
Instructions
- Cut the beef into small, bite-sized pieces.
- Beat the eggs lightly in a bowl and set aside.
- Cut the watermelon into small cubes, removing any seeds.
- Cook the beef pieces in a pan over medium heat until browned and cooked through, about 10 minutes.
- In a separate pan, scramble the eggs until fully cooked, about 5 minutes.
- Serve the cooked beef and scrambled eggs together with the fresh watermelon cubes on the side.
Nutrition Information
- Calories: 304
- Carbohydratecontent: 12
- Fibercontent: 1
- Sugarcontent: 10
- Sodiumcontent: 197
- Proteincontent: 37
- Fatcontent: 12
- Saturatedfatcontent: 4
- Monounsaturatedfatcontent: 4
- Polyunsaturatedfatcontent: 2
- Unsaturatedfatcontent: 6
- Transfatcontent: 0