Garlic Pepper Salmon Belly
Indulge in the flavors of the sea with this Garlic Pepper Salmon Belly recipe. Perfect for those following a low-carb and low-sugar diet, this dish is not only healthy but also packed with the goodness of omega-3 fatty acids. Elevate your mealtime with a recipe that prioritizes your health withou...
Ingredients
- 0.25 teaspoon Salt
- 1 tsp ground, Pepper
- 5 g Garlic, raw
- 500 g Belly
Instructions
- Prep the ingredients: Mince the garlic and season the salmon belly with salt and ground pepper on all sides.
- Preheat a non-stick skillet over medium-high heat.
- Cook the salmon belly, skin-side down first, for about 3-4 minutes until the skin is crispy.
- Flip the salmon and add the minced garlic to the skillet, cooking for an additional 3-4 minutes until the salmon is golden and cooked through.
Nutrition Information
- Calories: 636
- Carbohydratecontent: 1
- Fibercontent: 0
- Sugarcontent: 0
- Sodiumcontent: 722
- Proteincontent: 17
- Fatcontent: 57
- Saturatedfatcontent: 12
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0