Garlic Pepper Lemon Chicken

Steps

1. Prepare the chicken thigh fillets by trimming any excess fat. Make sure they are dry to better absorb the seasoning.
2. In a small bowl, mix ground black pepper, garlic granules, dried basil, and salt to create the seasoning.
3. Rub the seasoning mix thoroughly onto both sides of each chicken thigh fillet.
4. Squeeze lemon over the seasoned chicken thigh fillets, ensuring they are evenly coated with lemon juice.
5. Heat coconut oil in a frying pan over medium heat until hot.
6. Place the chicken thigh fillets in the pan, skin-side down, and cook for 7 minutes or until the skin turns golden and crisp.
7. Flip the chicken over and continue cooking for another 5-7 minutes, or until fully cooked through and juices run clear.