Garlic Paprika Salmon Tail

healthyfied -

Ingredients

  • 1 tbsp(s) Black Pepper - Ground
  • 1 tsp Mccormick
  • 2 tbsp Fresh
  • 404 g Salmon Tail

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pat the salmon tail dry with paper towels to remove any excess moisture.
  3. Mix 1 tablespoon of ground black pepper, 1 teaspoon of McCormick Paprika, and 2 tablespoons of fresh lemon juice in a small bowl to create the marinade.
  4. Rub the marinade evenly over both sides of the salmon tail.
  5. Place the salmon tail on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Nutrition Information

  • Calories: 197
  • Carbohydratecontent: 4
  • Fibercontent: 1
  • Sugarcontent: 0
  • Sodiumcontent: 0
  • Proteincontent: 29
  • Fatcontent: 8
  • Saturatedfatcontent: 0
  • Monounsaturatedfatcontent: 0
  • Polyunsaturatedfatcontent: 0
  • Unsaturatedfatcontent: 0
  • Transfatcontent: 0