Eggplant Egg

Instructions

1. Wash the eggplant thoroughly under cold running water.
2. Slice the eggplant into 1/2 inch thick rounds.
3. In a large skillet, heat a small amount of olive oil over medium heat. Add the eggplant slices and cook for 5 minutes on each side or until they become tender.
4. Crack the egg into a bowl and beat lightly.
5. Pour the beaten egg over the cooked eggplant in the skillet. Cook for an additional 3 minutes or until the egg is fully set.
6. Serve the eggplant egg hot. Enjoy your nutritious and delicious meal.