Cucumber Ensalada
Indulge in a refreshing and health-conscious Cucumber Ensalada, perfect for those following a low-carb, low-sodium, and low-sugar diet. This simple yet delightful recipe bridges the gap to a healthier lifestyle with its use of coconut amino and coconut vinegar with honey, making it an essential a...
Ingredients
- 1 tablespoon Coconut Amino
- 2 tbsp Coconut Vinegar With Honey
- 300 g Cucumber
Instructions
- Slice the cucumber into thin rounds.
- In a bowl, combine the coconut amino and coconut vinegar with honey, stirring until well mixed.
- Add the sliced cucumber to the bowl and gently toss to coat evenly with the dressing.
- Let the Cucumber Ensalada marinate for 10 minutes to absorb the flavors.
- Serve chilled or at room temperature.
Nutrition Information
- Calories: 34
- Carbohydratecontent: 7
- Fibercontent: 1
- Sugarcontent: 5
- Sodiumcontent: 47
- Proteincontent: 1
- Fatcontent: 0
- Saturatedfatcontent: 0
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0