Coconut Banana Pancake

Instructions

1. Mash the Saba Banana until smooth.
2. In a large bowl, mix together the mashed banana, coconut flour, eggs, baking powder, and salt until well combined.
3. Heat a non-stick skillet over medium heat and add a tablespoon of extra virgin coconut oil.
4. Pour a scoop of the pancake batter into the skillet, cook for about 3 minutes on each side or until golden brown.
5. Repeat the process with the remaining batter, adding more coconut oil to the skillet as needed.