Chicken Rosemary Thyme
This Chicken Rosemary Thyme recipe is the epitome of a wholesome, nutritious meal, perfectly suitable for health-conscious individuals. Featuring high-protein, low-carb, low-sodium, and low-sugar ingredients, it's crafted to cater to those pursuing a healthy lifestyle without compromising on flav...
Ingredients
- 0.50 tbsp Butter - Salted
- 1 tsp(s) Spices, rosemary, dried
- 1 tsp leaves, Spices, thyme, dried
- 22 g Garlic, raw
- 720 g Fillets
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken fillets dry with paper towels to ensure proper seasoning.
- Mince the garlic.
- In a small bowl, mix the minced garlic, dried thyme, and dried rosemary.
- Rub the chicken fillets with the butter, then coat evenly with the garlic, thyme, and rosemary mixture.
- Place the seasoned chicken fillets in a baking dish.
- Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and the juices run clear.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Nutrition Information
- Calories: 231
- Carbohydratecontent: 2
- Fibercontent: 0
- Sugarcontent: 0
- Sodiumcontent: 11
- Proteincontent: 40
- Fatcontent: 7
- Saturatedfatcontent: 1
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0