Carrot Adlai Garlic Rice
This Carrot Adlai Garlic Rice recipe is a wholesome, healthified dish perfect for those following a low-carb, low-sodium, and low-sugar diet. With its harmony of savory garlic, sweet carrots, and nutty Adlai rice, it's a nutritious side dish that doesn't skimp on flavor. Ideal for anyone looking ...
Ingredients
- 100 g Adlai Rice (Job's Tears)
- 131 g Carrots, raw
- 44 g Garlic, raw
- 94 g Red
Instructions
- Rinse the Adlai Rice under cold water until the water runs clear.
- Cook the Adlai Rice according to package instructions until tender, typically around 20 minutes, then set aside.
- Peel and dice the carrots into small cubes.
- Peel and mince the garlic.
- Heat a pan over medium heat and add the minced garlic and diced carrots. Cook until the carrots are softened, about 5-7 minutes.
- Combine the cooked Adlai Rice with the sautéed garlic and carrots. Stir well.
Nutrition Information
- Calories: 84
- Carbohydratecontent: 18
- Fibercontent: 1
- Sugarcontent: 2
- Sodiumcontent: 17
- Proteincontent: 3
- Fatcontent: 0
- Saturatedfatcontent: 0
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0