Buttered Potato And Carrot

Instructions

1. Rinse the Baby Potatoes under cold water and scrub any dirt off their skins.
2. Peel the Carrots and then slice them into rounds about 1/4 inch thick.
3. In a medium pot, bring salted water to a boil and add the Baby Potatoes. Cook them for about 15 minutes until tender.
4. Add the sliced Carrots to the pot with the Baby Potatoes and cook for an additional 10 minutes until the carrots are tender.
5. Drain the water from the pot and return the cooked Potatoes and Carrots to the pot.
6. Add the Butter and dried Thyme leaves to the Potatoes and Carrots. Stir over low heat until the vegetables are evenly coated with the butter and herbs.
7. Serve warm as a side dish to your favorite main course.