Buttered Potato And Carrot
This Buttered Potato and Carrot recipe is a perfect addition to your healthy meal plan. It's low in sodium and sugar, making it an excellent choice for those who are mindful about their health. Enjoy a delicious, healthified dish that doesn't compromise on flavor.
Ingredients
- 0.50 tbsp Butter - Salted
- 1 tsp leaves, Spices, thyme, dried
- 205 g Carrots, raw
- 260 g Baby Potatoes
Instructions
- Rinse the Baby Potatoes under cold water and scrub any dirt off their skins.
- Peel the Carrots and then slice them into rounds about 1/4 inch thick.
- In a medium pot, bring salted water to a boil and add the Baby Potatoes. Cook them for about 15 minutes until tender.
- Add the sliced Carrots to the pot with the Baby Potatoes and cook for an additional 10 minutes until the carrots are tender.
- Drain the water from the pot and return the cooked Potatoes and Carrots to the pot.
- Add the Butter and dried Thyme leaves to the Potatoes and Carrots. Stir over low heat until the vegetables are evenly coated with the butter and herbs.
- Serve warm as a side dish to your favorite main course.
Nutrition Information
- Calories: 113
- Carbohydratecontent: 23
- Fibercontent: 4
- Sugarcontent: 4
- Sodiumcontent: 66
- Proteincontent: 2
- Fatcontent: 2
- Saturatedfatcontent: 1
- Monounsaturatedfatcontent: 1
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 1
- Transfatcontent: 0