Buttered Herbed Corn And Carrot

Instructions

1. Wash the Baby Corn and Carrots under cold water.
2. Slice the carrots into thin rounds.
3. Slice the Baby Corn into halves.
4. Bring a pot of water to a boil and blanch the Baby Corn and Carrots for 3 minutes, then drain and set aside.
5. In a pan, melt 1 tbsp of Butter over medium heat.
6. Add the blanched Baby Corn and Carrots to the pan and sauté for 5 minutes, or until they are slightly softened and coated with butter.
7. Serve hot as a delicious and nutritious side dish.