Bolzico Lettuce Wrap

Instructions

1. Thinly slice the Rib Eye Steak across the grain.
2. Season the sliced Rib Eye Steak with salt and pepper to taste.
3. Preheat a skillet or grilling pan over medium-high heat.
4. Cook the Rib Eye Steak slices in the skillet for 2-3 minutes on each side, or until they reach the desired level of doneness. Cooking time: 6 minutes
5. Rinse the lettuce leaves and pat dry.
6. Place a portion of the cooked Rib Eye Steak on each lettuce leaf.
7. Optionally, add your favorite low-carb toppings like sliced avocado or a sprinkle of cheese.
8. Wrap the lettuce around the filling and enjoy your delicious and healthy Bolzico Lettuce Wrap.