Ingredients
- 10 leaf inner, Lettuce, green leaf, raw
- 300 g Rib Eye Streak
Instructions
- Thinly slice the Rib Eye Steak across the grain.
- Season the sliced Rib Eye Steak with salt and pepper to taste.
- Preheat a skillet or grilling pan over medium-high heat.
- Cook the Rib Eye Steak slices in the skillet for 2-3 minutes on each side, or until they reach the desired level of doneness. Cooking time: 6 minutes
- Rinse the lettuce leaves and pat dry.
- Place a portion of the cooked Rib Eye Steak on each lettuce leaf.
- Optionally, add your favorite low-carb toppings like sliced avocado or a sprinkle of cheese.
- Wrap the lettuce around the filling and enjoy your delicious and healthy Bolzico Lettuce Wrap.
Nutrition Information
- Calories: 467
- Carbohydratecontent: 1
- Fibercontent: 0
- Sugarcontent: 0
- Sodiumcontent: 81
- Proteincontent: 36
- Fatcontent: 32
- Saturatedfatcontent: 0
- Monounsaturatedfatcontent: 2
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 2
- Transfatcontent: 1