Beef with mushroom

healthyfied -

Ingredients

  • 0.25 tsp Salt
  • 0.25 tsp ground, Black pepper
  • 1 l yields, Lemon juice, raw
  • 100 g Ginisang Pechay
  • 15 g Garlic
  • 15 g Red onion
  • 150 g Water Cress
  • 20 g Butter - Unsalted
  • 300 g Button
  • 400 g Beef Sukiyaki Meat

Instructions

  1. Prepare the ingredients: Thinly slice the beef sukiyaki meat if not already sliced. Finely chop the garlic and red onion. Rinse the water cress and button mushrooms.
  2. Season the beef slices with salt, black pepper, and lemon juice. Let them marinate for 10 minutes.
  3. In a pan, melt the butter over medium heat.
  4. Add the garlic and red onion to the pan and sauté until they are soft and fragrant, about 3 minutes.
  5. Increase the heat to high, add the marinated beef slices to the pan and cook until they are browned on each side, about 2-3 minutes per side.
  6. Add the button mushrooms to the pan and cook until they are soft, about 4 minutes.
  7. Once the mushrooms are cooked, add the water cress and cook until wilted, about 2 minutes.
  8. Serve the beef and mushrooms hot, optionally with ginisang pechay on the side.

Nutrition Information

  • Calories: 278
  • Carbohydratecontent: 7
  • Fibercontent: 2
  • Sugarcontent: 1
  • Sodiumcontent: 446
  • Proteincontent: 33
  • Fatcontent: 14
  • Saturatedfatcontent: 6
  • Monounsaturatedfatcontent: 1
  • Polyunsaturatedfatcontent: 0
  • Unsaturatedfatcontent: 1
  • Transfatcontent: 0