Beef with mushroom
Indulge in this high-protein, low-carb Beef with Mushroom recipe that's perfect for those looking to enjoy a healthy but flavorful meal. Packed with succulent beef sukiyaki meat and juicy button mushrooms, this dish is a delicious way to maintain a healthy diet without compromising on taste. Idea...
Ingredients
- 0.25 tsp Salt
- 0.25 tsp ground, Black pepper
- 1 l yields, Lemon juice, raw
- 100 g Ginisang Pechay
- 15 g Garlic
- 15 g Red onion
- 150 g Water Cress
- 20 g Butter - Unsalted
- 300 g Button
- 400 g Beef Sukiyaki Meat
Instructions
- Prepare the ingredients: Thinly slice the beef sukiyaki meat if not already sliced. Finely chop the garlic and red onion. Rinse the water cress and button mushrooms.
- Season the beef slices with salt, black pepper, and lemon juice. Let them marinate for 10 minutes.
- In a pan, melt the butter over medium heat.
- Add the garlic and red onion to the pan and sauté until they are soft and fragrant, about 3 minutes.
- Increase the heat to high, add the marinated beef slices to the pan and cook until they are browned on each side, about 2-3 minutes per side.
- Add the button mushrooms to the pan and cook until they are soft, about 4 minutes.
- Once the mushrooms are cooked, add the water cress and cook until wilted, about 2 minutes.
- Serve the beef and mushrooms hot, optionally with ginisang pechay on the side.
Nutrition Information
- Calories: 278
- Carbohydratecontent: 7
- Fibercontent: 2
- Sugarcontent: 1
- Sodiumcontent: 446
- Proteincontent: 33
- Fatcontent: 14
- Saturatedfatcontent: 6
- Monounsaturatedfatcontent: 1
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 1
- Transfatcontent: 0