Beef Mushroom with Broccoli
This Beef Mushroom with Broccoli dish is a healthful delight, perfect for those following a high-protein, low-carb, low-sodium, and low-sugar diet. It's a wonderful addition to your collection of healthy recipes, ensuring a guilt-free indulgence.
Ingredients
- 0.25 tsp(s) Salt
- 0.50 tbsp(s) Lemon juice, raw
- 0.50 tsp ground, Pepper
- 1 g Stevia
- 1.50 tablespoon Coconut Amino
- 200 g (3.5 oz.), White Beech Mushrooms
- 300 g Beef Sukiyaki Meat
Instructions
- Thinly slice the Beef Sukiyaki Meat and set aside.
- Trim the White Beech Mushrooms and set aside.
- In a bowl, mix together Coconut Amino, Salt, ground Pepper, Lemon juice, and Stevia to create a marinade.
- Add the sliced Beef Sukiyaki Meat to the marinade and let it marinate for at least 15 minutes.
- Heat a pan over medium heat and sauté the marinated beef for 5 minutes or until browned.
- Add the White Beech Mushrooms to the pan and cook for an additional 5 minutes or until the mushrooms are tender.
- Serve the Beef Mushroom hot, garnishing with fresh herbs if desired.
Nutrition Information
- Calories: 154
- Carbohydratecontent: 3
- Fibercontent: 2
- Sugarcontent: 1
- Sodiumcontent: 133
- Proteincontent: 23
- Fatcontent: 5
- Saturatedfatcontent: 2
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0