Ingredients
- 0.25 tsp(s) Salt
- 1 onion (medium), Onion
- 1 tbsp(s) Honey
- 1 tbsp Oyster sauce
- 1 tsp ground (2.3 g), Black Pepper - Ground
- 200 g Beef Sukiyaki Meat
Instructions
- Thinly slice the onion.
- In a bowl, combine the beef sukiyaki meat with honey, salt, ground black pepper, and oyster sauce. Let it marinate for at least 15 minutes.
- In a pan over medium heat, sauté the sliced onion until translucent and slightly caramelized, about 5 minutes.
- Add the marinated beef to the pan and cook until the beef is fully cooked and the sauce has thickened, about 10 minutes.
Nutrition Information
- Calories: 200
- Carbohydratecontent: 16
- Fibercontent: 1
- Sugarcontent: 13
- Sodiumcontent: 562
- Proteincontent: 22
- Fatcontent: 5
- Saturatedfatcontent: 2
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0