Beef Carrot Sweet Ginger
Dive into the world of healthy eating with this Beef Carrot Sweet Ginger recipe. Perfect for those following a low-carb diet but not missing out on flavor, this dish is a testament to healthy yet delicious meals. With tender ground beef, sweet carrots, and a zing of ginger, each bite is a mix of ...
Ingredients
- 0.50 tablespoon Sugar
- 0.50 teaspoon Salt
- 1 tsp ground, Pepper
- 100 g Red
- 171 g Carrots, raw
- 2 tsp(s) Extra Virgin Olive Oil
- 257 g Ground Beef
- 31 g Ginger root - Raw
- 56 g Red Onion
- 83 g Capsicum - Green
Instructions
- Prep your vegetables: dice the red onion, capsicum, and carrots, and mince the ginger root.
- Preheat a skillet over medium heat and add the extra virgin olive oil.
- Add the diced red onion and minced ginger to the skillet and sauté for about 3 minutes, until the onion is translucent.
- Increase the heat to medium-high, add the ground beef to the skillet, and cook for about 5 minutes, breaking it apart with a spoon until it's browned.
- Add the diced carrots and capsicum to the skillet, stirring to integrate. Let the mixture cook for another 5 minutes, or until the vegetables are tender.
- Season the mixture with salt, sugar, and ground pepper. Mix well to ensure the seasonings are evenly distributed.
- Reduce the heat to low, cover the skillet, and let the mixture simmer for 5 minutes, allowing the flavors to meld together.
- Remove the skillet from heat and let the Beef Carrot Sweet Ginger mixture cool slightly before serving. Enjoy your healthy and flavorful dish!
Nutrition Information
- Calories: 244
- Carbohydratecontent: 16
- Fibercontent: 3
- Sugarcontent: 9
- Sodiumcontent: 489
- Proteincontent: 19
- Fatcontent: 12
- Saturatedfatcontent: 4
- Monounsaturatedfatcontent: 2
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 2
- Transfatcontent: 0