Banana Blossom Beef Sisig

Instructions

1. Begin by chopping the red onion, cutting the banana blossom into small pieces, dicing the green pepper, slicing the spring onion, and mincing the garlic cloves.
2. Boil the banana blossom for 10 minutes until tender, then drain and set aside.
3. In a pan, melt the butter over medium heat. Add the minced garlic and cook for 2 minutes.
4. Increase the heat to medium-high and add the beef cubes. Cook for 5 minutes, or until the beef is browned.
5. Add the chopped red onion and diced green pepper to the pan. Cook for another 5 minutes until the vegetables are tender.
6. Stir in the boiled banana blossom and continue cooking for an additional 5 minutes, ensuring everything is heated through and well-mixed.
7. Garnish with sliced spring onions before serving hot.