Ingredients
- 0.06 tsp Rock Salt
- 0.06 tsp ground, Spices, pepper, white
- 0.25 cup(s) Balsamic Vinegar
- 1 clove Garlic, raw
- 93.75 ml Extra Virgin
Instructions
- Mince 1 clove of garlic.
- In a bowl, whisk together the minced garlic, 0.06 tsp of ground white pepper, 93.75 ml of extra virgin olive oil, 0.25 cup(s) of balsamic vinegar, and 0.06 tsp of rock salt until well combined.
- Taste the vinaigrette and adjust the seasoning if necessary.
- Store the vinaigrette in a sealed container in the refrigerator until ready to use.
Nutrition Information
- Calories: 120
- Carbohydratecontent: 1
- Fibercontent: 0
- Sugarcontent: 1
- Sodiumcontent: 21
- Proteincontent: 0
- Fatcontent: 13
- Saturatedfatcontent: 2
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0