Adobong Sitaw
Adobong Sitaw offers a healthy twist on a traditional Filipino favorite, ideal for those on a low-carb, low-sugar diet but who don't mind a bit of a sodium kick. This dish is perfect for anyone looking to enjoy classic flavors in a healthified way.
Ingredients
- 0.25 tsp(s) Salt
- 1 tsp ground, Spices, pepper, black
- 2 tsp(s) Soy Sauce
- 40 g Fresh String Beans
Instructions
- Prepare the fresh string beans by trimming the ends and cutting them into 2-inch lengths.
- In a pan, heat a tablespoon of oil over medium heat.
- Add the prepared string beans to the pan and sauté for about 5 minutes, or until they start to soften.
- Season the string beans with soy sauce, ground black pepper, and salt. Stir well to combine.
- Continue to cook the string beans for another 5 minutes until they are fully cooked and the flavors are well blended.
Nutrition Information
- Calories: 21
- Carbohydratecontent: 4
- Fibercontent: 2
- Sugarcontent: 1
- Sodiumcontent: 628
- Proteincontent: 1
- Fatcontent: 0
- Saturatedfatcontent: 0
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0