Ingredients
- 0.25 cup Homemade Ginisang monggo
- 5 wedges Fresh Orange Wedges
- 5 g Lettuce
- 5 g Salad Topper
Instructions
- Wash the lettuce under cold water, then pat dry and set aside.
- Prepare the homemade Ginisang monggo according to your favorite recipe, ensuring it's kept low-sodium and healthy.
- Measure out 5 grams of your preferred salad topper.
- Cut fresh oranges into 5 wedges.
- Assemble the salad by laying down the lettuce first, then adding a quarter cup of Ginisang monggo on top.
- Sprinkle the salad topper over the Ginisang monggo.
- Garnish with fresh orange wedges and serve immediately.
Nutrition Information
- Calories: 154
- Carbohydratecontent: 16
- Fibercontent: 4
- Sugarcontent: 2
- Sodiumcontent: 93
- Proteincontent: 5
- Fatcontent: 9
- Saturatedfatcontent: 5
- Monounsaturatedfatcontent: 1
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 1
- Transfatcontent: 0