Ingredients
- 0.25 teaspoon Salt
- 0.25 tsp ground, Pepper
- 3 g Coco sugar
- 3 g Garlic, raw
- 30 g Greek Yogurt Plain
- 300 g Cabbage, raw
- 380 g Carrots, raw
Instructions
- Wash the cabbage and carrots thoroughly under cold water.
- Thinly slice the cabbage and grate the carrots, then combine in a large salad bowl.
- Mince the garlic.
- In a small bowl, mix together Greek yogurt, minced garlic, coco sugar, salt, and pepper until well combined.
- Pour the yogurt dressing over the cabbage and carrot mixture. Toss until all ingredients are well coated with the dressing.
Nutrition Information
- Calories: 91
- Carbohydratecontent: 20
- Fibercontent: 6
- Sugarcontent: 10
- Sodiumcontent: 303
- Proteincontent: 3
- Fatcontent: 1
- Saturatedfatcontent: 0
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0